Why Bitters?

Bitters for better health & digestion

Digestive bitters can be beneficial for digestive improvement and gut health. Read below for an excerpt of our blog on how they can improve gut health.

What's Special about Our Bitters:

~ We use only organic and amazingly crafted and harvested herbs. When plants are treated with respect, not given dangerous chemicals, and harvested with care to capture the best and most nutrition and botanical nutrition... then you can see this translated to the response the body has to them.

~ We make our bitters with organic tequila. We use tequila in our tinctures because we find that our sensitive clients respond better to an alcohol that is not made with grain, corn or wheat. We also only choose organic alcohol so there is no pesticide residues.

~They are gentle yet potent. We believe when you commit to a product, it should be effective, but not overpowering. Our tinctures and tonics are made with this concept in mind. Start slow and titrate up to your desired amount.

~ As always, do your own research, be your best advocate, make decisions that help your body, mind and soul.

The Bitter Truth: You need Bitters!

See this excerpt from our blog post: 10 unconventional ways to boost your immune system:

“While many herbal remedies are popular when it comes to illness (such as elderberry, echinacea, adaptogens, and medicinal mushrooms), there are many herbal remedies that aren’t often discussed to boost immune function. And bitter herbs are one of them. But there are also many bitter foods too that we can incorporate into what we eat. “Bitters change the way our guts work, especially when we taste them, making our stomachs feel fuller more quickly and affecting the secretion of enzymes that digest our food,” said Guido Mase in his book DIY Bitters. He goes on to say, “And, along with supporting healthy digestion, bitters also enhance the liver’s ability to flush inflammatory compounds and irritating substances from our bodies.”

The bitter truth is you need bitters! Back in the day bitter herbs were eaten a bit more regularly than they are now (you can blame the almighty sugar for that) and they are slowly now being recognized as an amazing class of health promoting herbs today.”